• Vibrant Wildberry Flavor: Balanced fruit notes blended with high-quality Ceylon black tea.
• Big Leaf Ceylon Blend: Large, whole leaves ensure full infusion and bright cup clarity.
• Premium 200g Tin Pack: Protective tin maintains freshness and enhances retail display.
• Smooth & Aromatic Profile: Rich berry aroma with a clean, full-bodied finish.
• Retail & Export Ready: Suitable for specialty stores, supermarkets, and global tea distributors.
€31.49
Crafted using carefully selected high-grown leaves, Wildberry Black Tea 200g Tin combines authentic Ceylon character with vibrant berry notes. This aromatic infusion offers a bright copper cup with smooth body and a naturally sweet berry finish. The blend is presented in a durable tin that preserves freshness and enhances shelf appeal.
As a refined big leaf Ceylon black tea blend, this product allows full leaf expansion during brewing, delivering layered aroma and visual appeal. The 200g format suits households and specialty tea retailers seeking berry flavored black tea 200g options with reliable grading and packaging stability. This Ceylon loose leaf flavored tea format supports retail presentation across the USA, Canada, UK, Europe, and Asia-Pacific markets.
For distributors sourcing premium fruit infused black tea or looking for flavored black tea for retail export, this tin-packed product offers attractive presentation and consistent quality. Wildberry Black Tea 200g Tin meets the demand for flavored loose leaf teas that combine origin credibility with modern taste preferences.
Use one teaspoon (2–2.5g) per cup. Add freshly boiled water (95–100°C) and steep for 3–5 minutes. Serve plain to enjoy the berry aroma or add milk for a smoother cup. For iced tea, brew double strength and pour over ice.
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