• Premium BOPF Grade Leaves: Carefully graded broken leaf particles designed to brew quickly and deliver a rich, full-bodied infusion with consistent strength and clarity.
• Orthodox Process Crafted: Manufactured using traditional rolling methods that help preserve the distinctive character and aroma of Sri Lankan tea leaves.
• High-Grown Estate Origin: Sourced from elevated regions known for producing bright liquor and brisk flavor profiles.
• Generous 390g Loose Leaf Pack: Ideal for regular tea drinkers who prefer traditional brewing methods and adjustable strength control.
• Bold & Aromatic Flavor Profile: Produces a deep copper infusion with smooth finish, suitable for both plain and milk tea preparation.
€23.49
Zesta BOPF Loose Leaf Tea 390g is crafted from carefully selected high-grown Sri Lankan tea leaves processed using the traditional orthodox method. This premium BOPF grade delivers a bright copper infusion with brisk character and smooth finish, making it suitable for both plain and milk-based tea preparation.
The fine broken leaf particles allow the tea to brew quickly while maintaining depth and balance in every cup. Many tea drinkers searching for loose leaf Ceylon tea appreciate the bold yet refined flavor profile that this selection offers. The high-grown origin contributes to its aromatic character and clean infusion clarity.
Designed for traditional brewing methods, this loose leaf format gives you flexibility to control strength according to preference. Whether prepared in a teapot or filtered before serving, the blend maintains consistency from the first brew to the last. The 390g pack size is ideal for households and regular tea drinkers who prefer loose leaf preparation over tea bags.
With its structured BOPF grade and orthodox processing, Zesta BOPF Loose Leaf Tea 390g reflects the dependable quality associated with Sri Lankan black tea. Its bold aroma and balanced flavor make it a reliable daily brew option for tea enthusiasts.
Add one teaspoon of tea per cup and pour freshly boiled water. Steep for 3–5 minutes depending on desired strength. Strain and serve plain or with milk and sugar.
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening to preserve freshness and aroma.
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