Bogawantalawa Legend High-Grown Ceylon Tea 400g – Premium BOPF Estate Selection

Golden Valley Estate BOPF Tea – Bold, Bright & Refined

Sourced from the renowned Golden Valley of Sri Lanka, Bogawantalawa Legend High-Grown Ceylon Tea 400g represents a refined estate selection crafted for discerning tea drinkers. Grown in elevated terrain, this tea reflects the bright infusion and brisk character associated with high-grown Ceylon teas.

Produced in a premium BOPF (Broken Orange Pekoe Fannings) grade, this Legend Ceylon BOPF tea 400g brews quickly and develops a rich copper color with full body. The fine leaf grade ensures consistent strength and depth, making it ideal for both plain preparation and milk-based tea. Each cup delivers a bold yet balanced taste that highlights the distinctive character of estate-grown tea.

This Golden Valley estate black tea is produced under certified carbon neutral standards, reflecting responsible manufacturing practices. The 400g loose leaf format provides flexibility in brewing strength and portion control, suitable for households that enjoy regular tea preparation. Many tea enthusiasts searching for high-grown Ceylon tea 400g online value the estate identity and consistent quality associated with this selection.

With its structured BOPF grade and elevated origin, this premium Ceylon estate loose leaf tea offers a dependable and refined tea experience. Whether served in the morning or during afternoon tea, it maintains clarity, brightness, and a brisk finish that tea lovers appreciate.

How to Enjoy:

Use one teaspoon per cup. Add freshly boiled water and steep for 3–5 minutes depending on desired strength. Serve plain or with milk and sugar.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening to preserve freshness and aroma.

Specifications:

• Product Name: Bogawantalawa Legend High Grown BOPF Ceylon Black Tea
• Net Weight: 400g
• Tea Grade: BOPF (Broken Orange Pekoe Fannings)
• Origin: High grown estates of Bogawantalawa, Sri Lanka (4,500 – 6,000 feet above sea level)
• Brewing Instructions: Steep 1 tea spoon (approx. 2-3g) of tea in 180ml of freshly boiled water (95-100°C) for 3 minutes. For a milk tea, use over 1 tea spoon of tea and steep for 3 minutes.

Discover More:

• Explore our full [Ceylon Tea Collection] to find your perfect eco-friendly blend.