• Citrus & Spice Blend: Balanced combination of Ceylon black tea with natural orange and warm spice notes.
• Premium 200g Tin Pack: Durable tin preserves freshness and enhances retail shelf presentation.
• Loose Leaf Quality: Ideal for teapots and infusers, offering full aroma release and visual leaf appeal.
• Sri Lankan Origin: Crafted using authentic Ceylon tea known for bright liquor and consistent strength.
• Retail & Export Ready: Suitable for specialty stores, supermarkets, hospitality supply, and international buyers.
€31.49
Crafted in Sri Lanka, Orange & Spice Flavored Black Tea 200g combines high-quality Ceylon loose leaf tea with natural citrus and warming spice notes. This aromatic blend delivers a bright copper infusion with balanced sweetness and a gentle spice finish. Presented in a protective tin, this orange spice black tea tin format supports freshness and premium shelf appeal for specialty stores and online retail.
Made from carefully selected leaves, this flavored Ceylon black tea 200g pack offers consistent strength and smooth character suitable for both plain and milk-based preparation. The blend reflects the growing demand for Sri Lankan spiced tea blend varieties across the USA, Canada, UK, Europe, and Asia-Pacific markets. The 200g tin size is ideal for home consumers as well as specialty tea retailers.
For distributors and buyers searching for orange cinnamon black tea loose leaf options or premium flavored black tea for retail, this product provides reliable origin, attractive presentation, and convenient storage. The sealed tin packaging ensures quality retention from first opening to final serving.
Use one teaspoon (2–2.5g) per cup. Add freshly boiled water (95–100°C) and steep for 3–5 minutes. Serve plain to enjoy the citrus-spice aroma or add milk for a richer cup. For iced tea, brew double strength and pour over ice.
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