• Exclusive Orange Pekoe Grade: Long, whole-leaf Ceylon black tea offering bright color and balanced strength.
• Big Leaf Appearance: Large, twisted leaves ideal for loose-leaf brewing and specialty tea preparation.
• Full-Bodied Flavor Profile: Smooth, brisk infusion suitable for both plain and milk-based serving styles.
• 200g Retail Pack: Convenient size for home use, specialty stores, and hospitality supply.
• Export-Ready Ceylon Tea: Suitable for supermarkets, online retailers, and international bulk tea buyers.
€31.49
Crafted from carefully selected high-grown estates in Sri Lanka, Exclusive IMPRÁ Orange Pekoe Big Leaf Tea 200g showcases the long, twisted leaves characteristic of premium Orange Pekoe big leaf tea. This grade is known for its bright copper infusion, smooth strength, and well-balanced body. Produced using traditional rolling and full oxidation methods, this Ceylon black tea 200g pack delivers consistent quality and visual leaf appeal appreciated by loose-leaf tea enthusiasts.
Unlike broken grades, big leaf Ceylon black tea offers a more refined brewing experience with clear liquor and layered aroma. The 200g pack is ideal for households, specialty tea shops, and hospitality settings seeking authentic Sri Lankan loose leaf tea. Whether served plain or with milk, IMPRÁ Orange Pekoe Big Leaf Tea 200g provides a classic cup suited for international tastes across the USA, Canada, UK, Europe, and Asia-Pacific markets.
For retailers and export buyers searching for premium Ceylon Orange Pekoe tea for retail or bulk supply, IMPRÁ offers reliable origin, consistent grading, and shelf-ready packaging. The 200g format supports both consumer sales and wholesale distribution channels.
IMPRÁ Orange Pekoe Big Leaf Tea 200g Use one teaspoon (approx. 2–2.5g) per cup. Add freshly boiled water (95–100°C) and steep for 3–5 minutes depending on preferred strength. Strain and serve plain for a bright, brisk profile or add milk for a fuller English-style cup. For iced tea, brew double strength and pour over ice.
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