€24.99
Grown in the misty highlands of Sri Lanka, IMPRÁ Special Pure Ceylon Tea 100 Tea Bags brings you the unmistakable bright copper color and crisp, full-bodied flavor that tea connoisseurs around the world cherish. Each IMPRÁ Special Pure Ceylon Tea 100 Tea Bags box contains 100% single-origin Ceylon black tea, carefully sourced from select estates in Nuwara Eliya, Dimbula, and Uva regions. The tea leaves are expertly rolled, oxidized, and sorted before being filled into convenient, unbleached tea bags. No blends, no artificial flavors – just pure Ceylon tea as nature intended.
Ideal for everyday drinking, IMPRÁ Special Pure Ceylon Tea 100 Tea Bags works perfectly hot or iced. Brew IMPRÁ Special Pure Ceylon Tea 100 Tea Bags strong with milk and sugar for a classic English breakfast style, or enjoy it black with a slice of lemon for a refreshing afternoon lift. The 100 tea bags come in a resealable, foil-lined pouch to lock in freshness and aroma, making IMPRÁ Special Pure Ceylon Tea 100 Tea Bags convenient for home use, office pantries, or small cafés. Whether you are in New York, London, Sydney, Toronto, Berlin, or Singapore, this tea brings the authentic taste of Sri Lanka to your cup.
IMPRÁ Special Pure Ceylon Tea 100 Tea Bags is a trusted choice for tea retailers, grocery buyers, and bulk purchasers seeking consistent quality from a renowned origin. For the perfect cup, use one tea bag of IMPRÁ Special Pure Ceylon Tea 100 Tea Bags per cup. Pour freshly boiled water (95–100°C) and steep for 3–5 minutes. Remove the bag and serve plain or with milk. For iced tea, use two bags, steep strong, pour over ice, and garnish with mint or citrus.
Use one tea bag per cup. Pour freshly boiled water (95–100°C) over the bag and steep for 3–5 minutes depending on desired strength. Remove the bag and serve plain or with milk. For iced tea, use two bags, steep strong, pour over ice, and garnish with mint or citrus.
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