• Premium BOPF Grade: Fine broken leaf particles that brew quickly and produce a rich, strong cup.
• High‑Grown Estate Origin: Sourced from elevated Sri Lankan tea regions known for bright and brisk character.
• Generous 400g Loose Leaf Pack: Suitable for regular tea drinkers and households.
• Bold & Brisk Flavor Profile: Produces a bright copper infusion with full‑bodied taste.
• Versatile Brewing Style: Ideal for both milk tea and plain black tea preparation.
€23.99
Known as the “Golden Valley of Tea,” Bogawantalawa produces some of Sri Lanka’s most respected high‑grown teas. This Ceylon black tea reflects the bright character and brisk finish that tea enthusiasts expect from elevated estates. Carefully processed using traditional methods, it delivers a rich copper infusion with a clean and refreshing taste.
Bogawantalawa Classic Ceylon Black Tea 400g features a premium BOPF (Broken Orange Pekoe Fannings) grade, known for its strong body and quick brewing qualities. The fine leaf particles allow the tea to develop depth and color rapidly, making it ideal for both plain tea and milk‑based preparation. As a BOPF grade Ceylon tea 400g pack, it offers consistent strength and reliable flavor in every brew.
This high‑grown Ceylon black tea is appreciated for its bold aroma and brisk finish. The 400g loose leaf format provides flexibility in portion control, allowing you to adjust strength according to personal preference. Many tea lovers searching for premium Ceylon black tea online choose this selection for its estate reputation and dependable quality.
Whether enjoyed in the morning for a robust start or served during afternoon tea, this loose leaf Ceylon black tea produces a satisfying and full‑flavoured cup. Its balanced character pairs well with milk and sugar or can be enjoyed plain to highlight its bright notes. With its estate heritage and premium grade, Bogawantalawa Classic remains a distinguished choice for black tea drinkers.
Use one teaspoon of loose leaf tea per cup. Add freshly boiled water and steep for 3–5 minutes depending on desired strength. Strain and serve plain or with milk and sugar.
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening to preserve freshness and aroma.
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