• Gold Orange Pekoe Grade: Large, twisted leaves with golden tips indicating refined Ceylon black tea selection.
• Big Leaf Quality: Whole-leaf format allows full infusion and clear liquor presentation.
• Premium 200g Tin Pack: Durable tin maintains freshness and enhances retail appeal.
• Bright & Full-Bodied Character: Balanced strength suitable for plain or milk-based serving.
• Export & Retail Ready: Ideal for supermarkets, specialty tea shops, and international buyers.
€31.49
Crafted from select high-grown estates, Gold Orange Pekoe Big Leaf Ceylon Tea 200g Tin features long, twisted leaves with visible golden tips that indicate careful grading and quality selection. This premium big leaf Ceylon black tea delivers a bright copper infusion with balanced strength and refined aroma. The protective tin format preserves freshness and enhances shelf presentation.
Unlike broken grades, Gold Orange Pekoe Big Leaf Ceylon Tea 200g Tin offers a more structured brewing experience, allowing full leaf expansion and clear liquor appearance. Ideal for specialty stores and discerning tea drinkers, this product fits the growing demand for Ceylon loose leaf tea 200g retail packs across the USA, Canada, UK, Europe, and Asia-Pacific markets.
For buyers sourcing premium Orange Pekoe tea export supply or seeking large leaf black tea for retail display, this tin-packed format provides dependable origin credibility and attractive packaging. The 200g size supports both household use and boutique tea distribution channels.
Use one teaspoon (2–2.5g) per cup. Add freshly boiled water (95–100°C) and steep for 3–5 minutes. Strain and serve plain for bright clarity or add milk for a fuller cup. of tea.
Discover More:
Thima Ceylon Selection - AI Sales Agent
