• Premium OP Grade Leaves: Long, twisted whole leaves that brew gradually for a clear and refined infusion.
• High-Grown Estate Origin: Sourced from elevated Sri Lankan tea regions known for bright and aromatic black tea.
• Loose Leaf Brewing Format: Allows adjustable strength and traditional teapot preparation.
• Compact 100g Pack Size: Ideal for maintaining freshness and convenient household storage.
• Bold & Aromatic Character: Produces a rich amber cup with smooth finish and balanced body.
US$21.99
THIMA Ceylon OP Ceylon Black Tea 100g is crafted from carefully selected high-grown Sri Lankan tea leaves processed in an orthodox OP (Orange Pekoe) grade. This loose leaf selection delivers a refined infusion with structured body and balanced aroma.
The OP grade consists of long, well-twisted whole leaves that brew steadily, producing a clear amber liquor with smooth depth. Many tea drinkers searching for OP Ceylon black tea 100g appreciate the elegant leaf appearance and dependable brewing quality of THIMA Ceylon OP Ceylon Black Tea 100g.
Sourced from high-grown estate regions, this blend reflects the bright character associated with elevated Sri Lankan tea gardens. The loose leaf format allows flexible strength adjustment according to personal preference. Whether enjoyed plain or with milk, THIMA Ceylon OP Ceylon Black Tea 100g provides a bold and aromatic cup suitable for daily tea routines.
The compact 100g pack size makes it practical for households that prefer fresh loose leaf preparation without purchasing large quantities. With its structured leaf grade and consistent processing standards, THIMA Ceylon OP Ceylon Black Tea 100g remains a reliable choice for those who appreciate authentic Ceylon tea craftsmanship.
Add one teaspoon of loose leaf tea per cup and pour freshly boiled water. Steep for 3–5 minutes depending on preferred strength. Strain and serve plain or with milk and sugar.
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening to preserve freshness and aroma.
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