MDK Red Rice String Hopper Flour 700g Sri Lankan idi appa flour pack

MDK Red Rice String Hopper Flour (Idi Appa Flour) 700g – Pure Sri Lankan Red Rice

Key Features & Benefits:

• Pure Red Rice Flour: Made from selected red rice grains for authentic color and flavor.

• Ideal for Idi Appa Preparation: Fine texture suitable for pressing smooth and even strands.

• Generous 700g Pack: Practical size for regular household cooking and family meals.

• Consistent Milling Quality: Ensures uniform dough mixing and steaming results.

• Traditional Sri Lankan Staple: Suitable for preparing classic breakfast and dinner dishes.

€31.49

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Product Description

Red Rice String Hopper Flour 700g – Ideal for Soft Idi Appa

Freshly steamed string hoppers, known in Sri Lanka as idi appa, are a beloved part of traditional meals. Made from carefully prepared flour and shaped into delicate strands, they are enjoyed at breakfast, dinner, and special gatherings. Using quality red rice string hopper flour helps achieve the right texture and authentic taste in every batch.

MDK Red Rice String Hopper Flour 700g is milled from selected red rice grains to create a fine and consistent flour suitable for preparing idi appa at home. This Sri Lankan red rice flour delivers the natural color and distinctive grain flavor associated with traditional red rice dishes. The smooth texture makes it easy to mix with water and salt before pressing into thin strands.

As a practical string hopper flour 700g pack, it offers convenience for families who prepare idi appa regularly. The larger pack size is suitable for weekly meal planning and sharing with extended family. Many customers searching for red rice string hopper flour online appreciate its reliable texture and easy preparation process.

Whether preparing breakfast with coconut sambol or serving dinner alongside curry, MDK red rice string hopper flour supports authentic Sri Lankan cooking methods. Its consistent grind helps produce evenly steamed strands that maintain their shape and softness after cooking.

How to Use:

Mix the flour with warm water and a pinch of salt to form a soft dough. Press through a string hopper maker onto steaming trays and steam until cooked. Serve with curry, sambol, or other preferred accompaniments.