MDK Kurakkan Flour – 400g Pack | Finger Millet Flour | For Halapa, Pittu & Roti | High-Fiber Sri Lankan Supergrain

Experience the wholesome goodness of MDK Kurakkan Flour, a finely ground flour made from nutritious finger millet. This kurakkan flour is a staple in traditional Sri Lankan cuisine, perfect for baking healthy rotis, pancakes, and energy-rich snacks. Its natural, earthy flavor and rich nutritional profile make it an ideal ingredient for health-conscious individuals and families seeking authentic, wholesome foods. Embrace the taste of Sri Lanka with this versatile and nutritious flour.

$33.99

Estimated Delivery:

🚚 Tuesday, December 23 – Friday, December 26

Paid Expedited (FedEx / UPS / DHL)

THIMA Ceylon Ratings

5.0

5.0 out of 5 stars (based on 8 reviews)

Product Description

MDK Kurakkan Flour is the ultimate solution for healthy and traditional baking needs because it offers a rich source of nutrients. It also features a fine texture perfect for various recipes and an authentic Sri Lankan origin, making it the perfect choice for health-conscious home cooks and those seeking to explore traditional Sri Lankan cuisine. Embrace the wholesome goodness of finger millet in every bite, perfect for creating nutritious meals and snacks for the entire family.

Key Features and Benefits:

Nutrient-Rich: Made from finger millet, a highly nutritious grain packed with essential vitamins, minerals, and fiber.
Versatile Ingredient: Ideal for preparing traditional Sri Lankan dishes like rotis, pittu, and pancakes, as well as for incorporating into modern baking recipes.
Authentic Taste: Offers a natural, earthy flavor that is characteristic of finger millet, bringing genuine Sri Lankan tastes to your kitchen.
Health-Conscious Choice: A great alternative to refined flours, supporting a balanced and healthy diet.